Chole (Gravy)

Deep fried, fluffy bread made with fermented flour.

Bhature

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Fulchandra Yadav is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Fulchandra Yadav

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Crispy fried okra seasoned with spices, a popular snack.

Kurkuri Bhindi

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Mishrilal mahto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Mishrilal mahto

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Dal Makhani

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Mrs. Sahitun   is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 12 years perfecting her craft in the household kitchens.

Sahitun Bibi

Himmat singh is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

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