Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mr. Jageswar Prasad Mehto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Jageswar Prasad Mehto

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Mr. Shankar Prasad is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Shankar 

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Mushroom marinated in indian spices, yogurt and roasted in a electric or charcoal oven.

Mushroom Tikka

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr.Sayed  Kausar  is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Kausar ali

Fasting-friendly kadhi made with curd and spices.

Kadhi

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Mrs.Taslima is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

Taslima 

South Indian rice dish flavored with lemon and turmeric.

Lemon Rice

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Dry cauliflower curry with aromatic spices.

Phool Gobhi

Exotic vegetables in a flavoufull curry made with thai spices and coconut milk.

Green Thai Curry (Veg)

Mrs. Atasi Maity is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Atasi maity

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Mr. Ram Kumar Thakur is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Ram Kumar Thakur

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Mr. Abdul Kayem is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Abdul Kaum

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Tender chicken marinated in Afghan spices and yogurt then grilled to perfection.

Afghani Chicken

Traditional Bihari chicken cooked in mustard oil with whole spices.

Chicken Champaran

Mr. Sagar Prasad is a professional cook who lives in Sikanderpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Sagar 

Mehabuba Khatun is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

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