Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Mr. Ram Kumar Thakur is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Ram Kumar Thakur

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Purshotam is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

Purshotam 

Raju Kumar  Rai is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

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Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Colorful vegetables lightly sautéed with garlic and herbs.

Sauteed Vegetables

South Indian lentil soup with vegetables and tamarind.

Sambhar

Masala Dosa

South Indian rice pancakes cooked in a special mold.

Appe (Paniyaram)

Ms. Aladi    is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

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