Suresh is a professional cook who lives in Fazilpur Jharsa, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Suresh 

Dal Makhani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Mutton Seekh Kebab

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Narendra Kumar is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Deep fried, fluffy bread made with fermented flour.

Bhature

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Vijay Kumar Pandit is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Vijay kumar pandit

Dal Tadka

Paratha stuffed with a mix of grated vegetables.

Mix Veg Paratha

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Mr. Ravi Varma is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

ravi varma

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Grilled sandwich with fresh vegetables and cheese.

Grilled Sandwich (Veg)

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Sweet and tangy soup with sweet corn base and fresh vegetables.

Sweet Corn Soup

American chinese appetiser with boneless chicken in lemon butter sauce.

Lemon Chicken

Jashmin Bibi

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mr. Kailash Ram is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Kailash 

Zinna is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

zinna 

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Dev Kumar  Chaupal is a professional cook who lives in Fazilpur Jharsa, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

DO NOT USE Dev Kumar Chaupal

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Mr. Paritosh Mandal is a professional cook who lives in Ghasola , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Paritosh Mandal

Murari lal is a professional cook who lives in Tikri, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

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