Sukhendu Maity is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Sukhendu Maity

Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Alfredo Sauce (White Sauce)

Topped with bbq chicken, olives, jalapenos and mozzarella cheese.

BBQ Chicken

 Mr. Pankaj  Ram is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

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Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy fried mushroom tossed in hot garlic sauce with spring onions and capsicum.

Chilli Mushroom

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr. Raja Kumar  is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 4 years perfecting his craft in the household kitchens.

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Split chickpea lentils cooked with turmeric and cumin.

Chana Dal

Potatoes and eggplant in a spiced tomato gravy.

Aloo Baingan

Fasting-friendly kadhi made with curd and spices.

Kadhi

Classic chicken curry with spicy onion gravy.

Chicken Curry

Crispy fried fish fillets marinated in spices and herbs.

Fish Fry

Scrambled eggs cooked with onions, tomatoes, and spices.

Egg Bhurji

Funi Sekh is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 19 years perfecting her craft in the household kitchens.

Funi Sekh

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Aromatic Thai curry with coconut milk and vegetables.

Red Thai Curry (Veg)

Akash is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

Akash 

Parvesh is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

Parvesh 

Amarjee Ray is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Amar 

Suriya  Maity is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

Raju Kumar  Rai is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Dal Tadka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Mr. Kapil Rawat is a professional cook who lives in Pratap Nagar, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 4 years perfecting his craft in the household kitchens.

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