Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Ramrahis   is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

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Grilled sandwich with fresh vegetables and cheese.

Grilled Sandwich (Veg)

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Sweet and tangy soup with sweet corn base and fresh vegetables.

Sweet Corn Soup

American chinese appetiser with boneless chicken in lemon butter sauce.

Lemon Chicken

Jashmin Bibi

Sohan Kumar is a professional cook who lives in Fazilpur Jharsa, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Sohan Kumar

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Crispy, crumb coated, deep fried fritter with boiled potatoes and vegetables.

Cutlet (Veg)

Mr. Tanish Agarwal is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

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