Hazrat Ali is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Hazrat Ali

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Dal Makhani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Mr. Govind Ram is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Govind Ram

Sudeep is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Sudeep 

Nurnesha Bibi is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 20 years perfecting her craft in the household kitchens.

Nurnesha Bibi

Arun Mahto is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Arun Mahto

Dal Tadka

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Mr. Subhash Thakur is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

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Suraj Bahadur Thapa is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Potatoes and bell peppers in a spiced tomato gravy.

Aloo Capsicum

Yogurt with crispy boondi (tiny fried gram flour balls) and spices.

Boondi Raita

Deep fried, fluffy bread made with fermented flour.

Bhature

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Scrambled eggs cooked with onions, tomatoes, and spices.

Egg Bhurji

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Mr. Shamvunath  Mondal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 4 years perfecting his craft in the household kitchens.

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