Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Alfredo Sauce (White Sauce)

Topped with bbq chicken, olives, jalapenos and mozzarella cheese.

BBQ Chicken

 Mr. Pankaj  Ram is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

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Mehroon Nesha Bibi is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

Mehroon Nesha Bibi

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Traditional Bihari chicken cooked in mustard oil with whole spices.

Chicken Champaran

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Vijay Tete is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Vijay Tete

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mr. Anil  Singh Bhakuni is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

Anil Bhakuni

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Mr. Dileram     is a professional cook who lives in Sikanderpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Mr. Govind Ram is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Govind Ram

Sudeep is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Sudeep 

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Mr. Rahul is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Rahul 

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy fried mushroom tossed in hot garlic sauce with spring onions and capsicum.

Chilli Mushroom

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr. Raja Kumar  is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 4 years perfecting his craft in the household kitchens.

Mr. Shambhu Kumar is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

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