Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Classic chicken curry with spicy onion gravy.

Chicken Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Mr. Ranjeet Mukhiya is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Ranjeet Mukhiya

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Mr. Karan Singh is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

karan 

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Mr. Kamal Ram is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

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