Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

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Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Chole (Gravy)

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Mrs. Manju    is a professional cook who lives in Sukhrali, Noida. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 5 years perfecting her craft in the household kitchens.

Home  Chef

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Yogurt with crispy boondi (tiny fried gram flour balls) and spices.

Boondi Raita

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

South Indian chutney made from fresh coconut and lentils.

Coconut Chutney

South Indian lentil soup with vegetables and tamarind.

Sambhar

Soft and fluffy steamed rice cakes from South India.

Idli

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Crispy chicken wings tossed in hot sauce.

Chicken Wings

Malabika Neogi is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 0 years perfecting her craft in the household kitchens.

Malabika Neogi

Mr. Shambhu Kumar is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Arun Kumar Mandal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Arun Kumar Mandal

Pramod Roy is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Pramod Roy

Sagar Nepali is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Sagar Nepali

Amarjee Ray is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Amar 

Dal Makhani

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mrs. Maslema Begum is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

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