Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Fish Orly

Classic chicken curry with spicy onion gravy.

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Paneer cubes in mild, creamy and aromatic gravy.

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Savoury mutton mince filling folded in thin pastry sheet and deep fried to crisp.

Deep fried, fluffy bread made with fermented flour.

Mixed vegetables in a flavourfull onion gravy.

Shredded paneer in spicy, tangy makhni gravy.

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Grated carrot dessert slow-cooked with milk and ghee.

Spicy chicken curry with a rich, flavorful gravy.