Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Spicy mix vegetable stir fry from west bengal.

Jalfrezi (Veg)

Dal Makhani

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Mr.Nitai Charan Bera is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Nitai Charan Bera

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Classic chicken curry with spicy onion gravy.

Chicken Curry

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Mr. Kamal Ram is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Kamal Ram

Annu Chauhan is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Chhedni 

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Deep fried, fluffy bread made with fermented flour.

Bhature

Soft idlis soaked in flavored curd, chilled and garnished.

Dahi Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Tuntun Paswan is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

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