Dal Makhani

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Mr. Sandeep is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Sandeep kumar 

Mr. Muthupandi Karuppaiah is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 26 years perfecting his craft in the household kitchens.

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Yogurt mixed with assorted vegetables and spices.

Mix Veg Raita

Dal Tadka

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Nargis Begam

Aparna Patra is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Aparna Patra

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Crispy, crumb coated, deep fried fritter with boiled potatoes and vegetables.

Cutlet (Veg)

Mr. Tanish Agarwal is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

Tanish Agarwal

Rinki Devi Rajpali is a professional cook who lives in Jal Vihar, Gurgaon. As a home cook, She is well-versed in south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

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Mr. Santosh   is a professional cook who lives in Tikri, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 28 years perfecting his craft in the household kitchens.

Santosh 

Jakiya is a professional cook who lives in Samaspur , Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 5 years perfecting her craft in the household kitchens.

Jakiya 

neeraj verma is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

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