Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Dal Makhani

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Mr. Manoj Singh Musyuni is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

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Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Mr. Mohan Magar is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

Mohan 

Paneer marinated in indian spices,cashews, cream and yogurt, roasted in a electric or charcoal oven.

Paneer Malai Tikka

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Anil Kumar  Ray  is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Fasting-friendly kadhi made with curd and spices.

Kadhi

Mrs. Priyanka Devi is a professional cook who lives in Nathupur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

Priyanka Devi

Chole (Gravy)

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Steamed semolina cakes with mild seasoning and veggies.

Rava Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Mrs.Shweta Devi is a professional cook who lives in Nathupur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Shweta 

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Mr. Rahul is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Rahul 

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Spinach flavoured kebabs cooked over a flat iron with ghee.

Hara Bhara Kebab (Hariyali Kebab)

Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Mr. Inde Ray is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 26 years perfecting his craft in the household kitchens.

Tapashi Bhunia is a professional cook who lives in Nathupur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Tapashi 

Dal Tadka

Sudhir is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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