Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Soft and fluffy steamed rice cakes from South India.

Idli

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mrs. Madhu   is a professional cook who lives in Nathupur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 8 years perfecting her craft in the household kitchens.

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Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Alfredo Sauce (White Sauce)

Topped with bbq chicken, olives, jalapenos and mozzarella cheese.

BBQ Chicken

 Mr. Pankaj  Ram is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Classic chicken curry with spicy onion gravy.

Chicken Curry

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Fasting-friendly kadhi made with curd and spices.

Kadhi

Mr. Akshay Kumar Verma  is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Mr. Manoj Singh Musyuni is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Crispy fried okra seasoned with spices, a popular snack.

Kurkuri Bhindi

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Jayshankar  Rai is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Mutton Seekh Kebab

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Narendra Kumar is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Mrs. Lipi  Roy  is a professional cook who lives in Nathupur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 5 years perfecting her craft in the household kitchens.

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Mr.Harish Kumar is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Dal Tadka

Ms.Dhanvanti Joshi is a professional cook who lives in Nathupur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Spinach flavoured kebabs cooked over a flat iron with ghee.

Hara Bhara Kebab (Hariyali Kebab)

Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Inde Ray is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 26 years perfecting his craft in the household kitchens.

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