Sri Prasad Yadav is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Fasting-friendly kadhi made with curd and spices.

Kadhi

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Chicken pasta tossed in both white and red sauces.

Pink Sauce Pasta (Chicken)

Mr. Rajesh Paswan  is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Rakesh is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Rakesh 

Karambir is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 31 years perfecting his craft in the household kitchens.

Karamvir 

Sanjeev Kumar is a professional cook who lives in Kanhai , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

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Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

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