Dal Tadka

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer marinated in indian spices,cashews, cream and yogurt, roasted in a electric or charcoal oven.

Paneer Malai Tikka

Chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Sonu Kumar is a professional cook who lives in Jharsa , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

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Crispy fried okra seasoned with spices, a popular snack.

Kurkuri Bhindi

Spinach flavoured kebabs cooked over a flat iron with ghee.

Hara Bhara Kebab (Hariyali Kebab)

Classic chicken curry with spicy onion gravy.

Chicken Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Mr. Rupesh Kumar is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Deep fried, fluffy bread made with fermented flour.

Bhature

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Mr. Vijay Kumar Pandit is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Vijay kumar pandit

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Mutton Seekh Kebab

Silky lamb patties from lucknow that melt in your mouth.

Mutton Galouti Kebab

Sunil Bhagat is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Sunil Bhagat

Dal Makhani

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Sweet and tangy soup with fresh vegetables and chinese flavours. Served with crispy noodles.

Manchow Soup (Veg)

Mr. Kuldeep Singh is a professional cook who lives in Medawas, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Kuldeep singh

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Mr. Kamal Ram is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

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