Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mr. Jageswar Prasad Mehto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Jageswar Prasad Mehto

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Mr. Ram Kumar Thakur is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Ram Kumar Thakur

Ganga Ram Yadav is a professional cook who lives in Suncity, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Monu   is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Monu 

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Mr. Rahul is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Rahul 

Chicken cooked in a smooth and flavorful spinach puree.

Palak Chicken

Spicy and tangy dry chicken preparation with bold flavors.

Chicken Dry

Mr. Sambhu Chakraborty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Sambhu Chakraborty

Pramod Kumar Mandal is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Pramod 

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Mr. Pravesh Kumar Thakur is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Purshotam is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

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