Chole (Gravy)

Deep fried, fluffy bread made with fermented flour.

Bhature

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Fulchandra Yadav is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Fulchandra Yadav

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Dal Makhani

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Fasting-friendly kadhi made with curd and spices.

Kadhi

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Chicken pasta tossed in both white and red sauces.

Pink Sauce Pasta (Chicken)

Mr. Rajesh Paswan  is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

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Yogender Bahadur  Bogati is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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