Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Mrs. Binata Biswas is a professional cook who lives in Naharpur Rupa, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Binata Biswas

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Mr. Ram Kumar Thakur is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Ram Kumar Thakur

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Crispy potatoes tossed in a spicy, tangy sauce.

Chilli Potato

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Stir-fried noodles with vegetables and soy sauce.

Chicken Chowmein (Street Style)

Mr. Emlus Kerketta is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

Emlus Kerketta

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Slow-cooked black lentils with butter and cream.

Dal Bukhara

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Mr. Sanjay Varma is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Sanjay 

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Spicy mix vegetable stir fry from west bengal.

Jalfrezi (Veg)

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Crispy chicken wings tossed in hot sauce.

Chicken Wings

Wok fried noodles with cubed chicken, fried garlic and chilli oil.

Chilli Garlic Noodles (Chicken)

Mr. Ashok Kumar is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Ashok Kumar

Mr. Probal Mondal  is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

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Radhika is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 12 years perfecting her craft in the household kitchens.

Radhika 

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Shatrudhan Mahto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Yogurt mixed with assorted vegetables and spices.

Mix Veg Raita

Vandna is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 0 years perfecting her craft in the household kitchens.

Vandna 

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Crispy, crumb coated, deep fried fritter with boiled potatoes and vegetables.

Cutlet (Veg)

Mr. Tanish Agarwal is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

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