Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Dal Makhani

Dal Tadka

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Tender chicken marinated in Afghan spices and yogurt then grilled to perfection.

Afghani Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Mr. Tilak Singh Thalal is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

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Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Deep fried, fluffy bread made with fermented flour.

Bhature

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Vijay Kumar Pandit is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Vijay kumar pandit

Split chickpea lentils tempered with spices and herbs.

Chana Dal

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Classic chicken curry with spicy onion gravy.

Chicken Curry

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

shubhankar  matia is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

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