Chole (Gravy)

Deep fried, fluffy bread made with fermented flour.

Bhature

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Fulchandra Yadav is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Fulchandra Yadav

Dal Makhani

Tender chicken marinated in Afghan spices and yogurt then grilled to perfection.

Afghani Chicken

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Mr. Ram Hirday Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

ram hribay pandit

Spiced yogurt gravy with fried gram flour dumplings.

Kadhi Pakoda

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Dal Tadka

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

V Sasmitha

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Stir-fried noodles with vegetables and soy sauce.

Chicken Chowmein (Street Style)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Shatrudhan Mahto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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Damodar Mandal is a professional cook who lives in Block D, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Damodar Mandal

Annu Chauhan is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

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