Kale Chane (Gravy)

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mr. Ramesh Chandra Bhatt is a professional cook who lives in Suncity, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Ramesh Chandra Bhatt

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Mrs.Gauree   is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 13 years perfecting her craft in the household kitchens.

Gauri 

Dal Makhani

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mr. Jageswar Prasad Mehto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Jageswar Prasad Mehto

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Chole (Gravy)

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Ashok Kumar is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

Ashok 

Sudeep is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Sudeep 

Ganga Ram Yadav is a professional cook who lives in Suncity, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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Karan is a professional cook who lives in Block D, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Karan 

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Monu   is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Monu 

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Mr. Rahul is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Rahul 

Umesh Verma is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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