Sri Prasad Yadav is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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Dal Makhani

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Dal Tadka

Paratha stuffed with a mix of grated vegetables.

Mix Veg Paratha

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Mr. Ravi Varma is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

ravi varma

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Mr. Paritosh Mandal is a professional cook who lives in Ghasola , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Paritosh Mandal

Surjeet Kaur is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Cauliflower and peas in a spiced tomato gravy.

Gobhi Matar

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Raju Madal

Nandani kumari is a professional cook who lives in Ghasola , Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 18 years perfecting her craft in the household kitchens.

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