Amresh Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Amresh Pandit

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Button mushrooms and green peas in spicy onion tomato gravy.

Matar Mushroom

Chole (Gravy)

Rice cooked with soya chunks and mild spices.

Soya Pulao

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Whole wheat flatbread stuffed with spiced mashed potato filling.

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