Spiced yogurt gravy with fried gram flour dumplings.

Kadhi Pakoda

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Scrambled paneer cooked with onions, tomatoes, and spices.

Paneer Bhurji

Chole (Gravy)

Smoked eggplant mashed and cooked with spices.

Baingan Bharta

Dry curry with potatoes and peas, mildly spiced.

Aloo Matar

Dal Makhani

Mrs. Mithlesh Devi is a professional cook who lives in Part 2, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Mithlesh 

Shaheen Praveen is a professional cook who lives in Part 1, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Shaheen Praveen

Mr. Suraj Kumar is a professional cook who lives in Part 1, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Suraj Kumar

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Mr. Santu Lal Banskar is a professional cook who lives in Part 2, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Santu Lal Banskar

Abhishek Kumar Mandal is a professional cook who lives in Sukhrali, Noida. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Abhishek Kumar Mandal

Sonam is a professional cook who lives in Part 1, Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 20 years perfecting her craft in the household kitchens.

Sonam 

Pinky Navlani   is a professional cook who lives in Part 2, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

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Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Dal Tadka

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Masoom Ahsan

Jyoti Pandit is a professional cook who lives in Part 1, Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Jyoti 

Rajesh Rawat is a professional cook who lives in Sukhrali, Noida. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

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