Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Dal Makhani

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer cooked with double the onions for extra sweetness.

Paneer Do Pyaza

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Spicy tangy soup with shredded chicken, fresh vegetables and chinese condiments.

Chicken Hot & Sour Soup

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Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Alfredo Sauce (White Sauce)

Mrs. Pooja  Rani is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, mexican cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 12 years perfecting her craft in the household kitchens.

Dinesh kumar is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Dal Tadka

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Narayan Mandal is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Narayan Mandal

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Pesto Pasta (Veg)

Rajender Kesri is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Rajender Kesri

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

American chinese appetiser with boneless chicken in lemon butter sauce.

Lemon Chicken

Dry curry with potatoes and peas, mildly spiced.

Aloo Matar

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Spiced yogurt gravy with fried gram flour dumplings.

Kadhi Pakoda

Simple stir-fried okra with minimal spices.

Bhindi Fry

Scrambled paneer cooked with onions, tomatoes, and spices.

Paneer Bhurji

Mrs. Kajal Kumari is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 12 years perfecting her craft in the household kitchens.

kajal 

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

parvin bibi

Ramu kumar Sahni is a professional cook who lives in Nurpur Jharsa, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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