Split chickpea lentils cooked with turmeric and cumin.

Chana Dal

Soft paneer cubes in a rich and creamy tomato gravy.

Paneer Butter Masala

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Slow-cooked mutton in a flavorful and spicy broth.

Mutton Nihari

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Chicken cooked on a flat griddle with spices and herbs.

Tawa Chicken

Mr. Deepak Rathee is a professional cook who lives in Gopalpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

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