Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Soya Chaap (Gravy)

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Mrs. Shalu Chaudhary is a professional cook who lives in Hayatpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 13 years perfecting her craft in the household kitchens.

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