Sukhendu Maity is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Sukhendu Maity

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Classic chicken curry with spicy onion gravy.

Chicken Curry

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Dal Makhani

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Mr. Mursalin  Islam is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

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North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Yogurt with crispy boondi (tiny fried gram flour balls) and spices.

Boondi Raita

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

South Indian chutney made from fresh coconut and lentils.

Coconut Chutney

South Indian lentil soup with vegetables and tamarind.

Sambhar

Soft and fluffy steamed rice cakes from South India.

Idli

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Crispy chicken wings tossed in hot sauce.

Chicken Wings

Malabika Neogi is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 0 years perfecting her craft in the household kitchens.

Malabika Neogi

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Ms. Ganga Mondal is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Ganga 

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Classic north indian dessert made with soaked moong dal and lots of desi ghee.

Moong Dal Halwa

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Ladyfinger biscuits dipped in coffee liqeur topped with italian cream cheese mousse.

Tiramisu

Ms. Sarita is a professional cook who lives in Shahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 22 years perfecting her craft in the household kitchens.

Sarita 

Pramod Roy is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Pramod Roy

Parbati Shrestha is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Parbati 

Dal Tadka

Deep fried, fluffy bread made with fermented flour.

Bhature

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mr. Govind Mandal is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Govind Mandal

Sunil sahani is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Sunil 

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

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