Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken fried with a unique spice blend made with whole spices, fresh and dried coconut and curry leaves.

Chicken Sukka

Classic aromatic and flavourful biryani from lucknow.

Awadhi Chicken Biryani

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Sweet and tangy soup with fresh vegetables and chinese flavours. Served with crispy noodles.

Manchow Soup (Veg)

Mr. Pramod Kumar Prajapati is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

pramod 

Sri Prasad Yadav is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Fasting-friendly kadhi made with curd and spices.

Kadhi

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Crispy fried okra seasoned with spices, a popular snack.

Kurkuri Bhindi

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mrs. Reena    is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 5 years perfecting her craft in the household kitchens.

Reena 

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Fish Orly

Deep fried fish fritter marinated in indian spices.

Amritsari Fish Fry

Crispy bread fried in ghee, dipped in sugar syrup, served with rabdi.

Shahi Tukda

Dal Makhani

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

American chinese appetiser with boneless chicken in lemon butter sauce.

Lemon Chicken

Ladyfinger biscuits dipped in coffee liqeur topped with italian cream cheese mousse.

Tiramisu

Ms. Samim is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

Samim 

Bablu Kumar is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Bablu Kumar

Split chickpea lentils tempered with spices and herbs.

Chana Dal

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Classic chicken curry with spicy onion gravy.

Chicken Curry

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

shubhankar  matia is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

Karambir is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 31 years perfecting his craft in the household kitchens.

Karamvir 

Menu yadav is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Menu yadav

Rekha 

Sanjeev Kumar is a professional cook who lives in Kanhai , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

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