South Indian rice dish flavored with lemon and turmeric.

Lemon Rice

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Dry cauliflower curry with aromatic spices.

Phool Gobhi

Exotic vegetables in a flavoufull curry made with thai spices and coconut milk.

Green Thai Curry (Veg)

Mrs. Atasi Maity is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Atasi maity

Dal Makhani

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Mr. Sandeep is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Sandeep kumar 

Vishwanath is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Vishwanath 

Mr. Muthupandi Karuppaiah is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 26 years perfecting his craft in the household kitchens.

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Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

American chinese appetiser with boneless chicken in lemon butter sauce.

Lemon Chicken

Mr. Satyendra Kumar is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Satyendra Kumar

Jakiya is a professional cook who lives in Samaspur , Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 5 years perfecting her craft in the household kitchens.

Jakiya 

Chhabila Bibi is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Chhabila Bibi

neeraj verma is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

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