Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mr. Shankar Prasad is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Shankar 

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Mushroom marinated in indian spices, yogurt and roasted in a electric or charcoal oven.

Mushroom Tikka

Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr.Sayed  Kausar  is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Kausar ali

Mr. Sujeet Kumar  Singh is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

Sujeet 

Mr. Manish Raut is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Manish Raut

Tender chicken marinated in Afghan spices and yogurt then grilled to perfection.

Afghani Chicken

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Mr. Ram Hirday Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

ram hribay pandit

Jagat Singh Rawat is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Jagat Singh Rawat

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken fried with a unique spice blend made with whole spices, fresh and dried coconut and curry leaves.

Chicken Sukka

Classic aromatic and flavourful biryani from lucknow.

Awadhi Chicken Biryani

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Sweet and tangy soup with fresh vegetables and chinese flavours. Served with crispy noodles.

Manchow Soup (Veg)

Mr. Pramod Kumar Prajapati is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

pramod 

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Mr. Sandeep is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Sandeep kumar 

Fasting-friendly kadhi made with curd and spices.

Kadhi

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Pasta tossed in a rich and creamy béchamel sauce with herbs.

White Sauce Pasta (Veg)

Phool chand is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 23 years perfecting his craft in the household kitchens.

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