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Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Chole (Gravy)

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Mrs. Manju    is a professional cook who lives in Sukhrali, Noida. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 5 years perfecting her craft in the household kitchens.

Home  Chef

Dal Makhani

Dal Tadka

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Mr. Subhash Thakur is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

Amarjee Ray  is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, mexican cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Pratima is a professional cook who lives in Kanhai , Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

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