Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Mr. Sunil Kumar Paswan is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

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Deepak is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 23 years perfecting his craft in the household kitchens.

Deepak 

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mr. Shankar Prasad is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Shankar 

Rosnara Parvin is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

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Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Mushroom marinated in indian spices, yogurt and roasted in a electric or charcoal oven.

Mushroom Tikka

Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr.Sayed  Kausar  is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Kausar ali

Mr. Sujeet Kumar  Singh is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

Sujeet 

Rajendra Das is a professional cook who lives in Jal Vihar, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Rajendra Das

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Mr. Ashish Kumar  Gupta is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Ashish Kumar Gupta

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Mr. Deepak Kumar is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

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