Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

South Indian rice dish flavored with lemon and turmeric.

Lemon Rice

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Dry cauliflower curry with aromatic spices.

Phool Gobhi

Exotic vegetables in a flavoufull curry made with thai spices and coconut milk.

Green Thai Curry (Veg)

Mrs. Atasi Maity is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Atasi maity

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mr. Abdul Kayem is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Abdul Kaum

Deep Singh

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Bread stuffed with spicy potato, dipped in batter and fried.

Bread Pakode

Potato cutlets, crisp on the outside and soft inside.

Aloo Tikki

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Ms. Gulshan    is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

Gulshan 

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Dal Makhani

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Crispy, crumb coated, deep fried fritter with boiled potatoes and vegetables.

Cutlet (Veg)

Mr. Tanish Agarwal is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

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