Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Mrs. Binata Biswas is a professional cook who lives in Naharpur Rupa, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Binata Biswas

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Mrs. Puja  Srivastava is a professional cook who lives in Fazilpur Jharsa, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 13 years perfecting her craft in the household kitchens.

Pooja 

Mintu Sarkar is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

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