Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken fried with a unique spice blend made with whole spices, fresh and dried coconut and curry leaves.

Chicken Sukka

Classic aromatic and flavourful biryani from lucknow.

Awadhi Chicken Biryani

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Sweet and tangy soup with fresh vegetables and chinese flavours. Served with crispy noodles.

Manchow Soup (Veg)

Mr. Pramod Kumar Prajapati is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

pramod 

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

South Indian lentil soup with vegetables and tamarind.

Sambhar

Tangy south indian soup made with tamarind and spices.

Rasam

Thick south indian pancake topped with assorted veggies.

Uttappam

Mrs. Marjina Khatun is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

Marjina khatun

Mr. Muthupandi Karuppaiah is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 26 years perfecting his craft in the household kitchens.

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Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

American chinese appetiser with boneless chicken in lemon butter sauce.

Lemon Chicken

Mr. Satyendra Kumar is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Satyendra Kumar

Tapti is a professional cook who lives in Samaspur , Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Tapti 

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

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Chole (Gravy)

Dal Makhani

Yogurt with crispy boondi (tiny fried gram flour balls) and spices.

Boondi Raita

Chicken cooked in a smooth and flavorful spinach puree.

Palak Chicken

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Hina Gautam is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

Hina Gautam

Button mushrooms and green peas in spicy onion tomato gravy.

Matar Mushroom

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Mrs. Budam Karmakar is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

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