Deep fried, fluffy bread made with fermented flour.

Bhature

Dal Makhani

Classic chicken curry with spicy onion gravy.

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Spicy and hot chicken biryani from hyderabad.

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Shredded paneer in spicy, tangy makhni gravy.

Chickpea curry with bold spices and a thick consistency.

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Spicy chicken curry with a rich, flavorful gravy.

Traditional biryani made with mutton cooked with the dum pukht method.

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Paneer cubes in mild, creamy and aromatic gravy.

Yogurt with crispy boondi (tiny fried gram flour balls) and spices.

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Crispy fried paneer cubes tossed in a tangy spicy gravy.