Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Vijay 

Inderjeet is a professional cook who lives in Mullahera, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Inderjeet 

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Dal Makhani

Dal Tadka

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Mr. Rajesh Rai is a professional cook who lives in Carterpuri Village, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Rajesh 

Pradeep Kumar is a professional cook who lives in Mullahera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Shanti devi is a professional cook who lives in Mullahera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

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