Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Dal Makhani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Mr. Santu Lal Banskar is a professional cook who lives in Part 2, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Santu Lal Banskar

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Slow-cooked black lentils with butter and cream.

Dal Bukhara

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Mr. Sanjay Varma is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

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