Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Alfredo Sauce (White Sauce)

Topped with bbq chicken, olives, jalapenos and mozzarella cheese.

BBQ Chicken

 Mr. Pankaj  Ram is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

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Masoda Bibi is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Masoda Bibi

Mutton cooked with double the onions for extra flavor.

Mutton Do Pyaza

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Fasting-friendly kadhi made with curd and spices.

Kadhi

South Indian lentil soup with vegetables and tamarind.

Sambhar

Ms. Rosnara Begum is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

Rosnara Begum

Dal Tadka

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer cooked with double the onions for extra sweetness.

Paneer Do Pyaza

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Mr. Rustam   is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

Rustam 

Hazrat Ali is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Hazrat Ali

Chole (Gravy)

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mrs. Gauri  Thakur is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mrs. Iti  Roy is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

iti Roy

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Jeera Rice

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Classic boneless grilled fillet served with lemon wedge and butter.

Grilled Fish

Ms. Sangita Devi is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Deep fried, fluffy bread made with fermented flour.

Bhature

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Mrs. Kulsumara    is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

Kulsumara 

Mashudha Khatun is a professional cook who lives in Jharsa , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

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