Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Dal Makhani

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken cooked on a flat griddle with spices and herbs.

Tawa Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

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Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mr. Shankar Prasad is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Shankar 

Dal Tadka

Paneer marinated in indian spices,cashews, cream and yogurt, roasted in a electric or charcoal oven.

Paneer Malai Tikka

Chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Sonu Kumar is a professional cook who lives in Jharsa , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Mushroom marinated in indian spices, yogurt and roasted in a electric or charcoal oven.

Mushroom Tikka

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr.Sayed  Kausar  is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Kausar ali

Tarak guria is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

Tarak guria

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Anil Kumar  J Sharma is a professional cook who lives in Medawas, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 24 years perfecting his craft in the household kitchens.

Crispy fried okra seasoned with spices, a popular snack.

Kurkuri Bhindi

Spinach flavoured kebabs cooked over a flat iron with ghee.

Hara Bhara Kebab (Hariyali Kebab)

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Mr. Rupesh Kumar is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Deep fried, fluffy bread made with fermented flour.

Bhature

Mr. Shiv Poojan is a professional cook who lives in Medawas, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

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