Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Dal Makhani

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Dal Tadka

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Wok fried noodles with cubed chicken, fried garlic and chilli oil.

Chilli Garlic Noodles (Chicken)

Mrs.Mamtaj Banu is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

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Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Soft and fluffy steamed rice cakes from South India.

Idli

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Dev Kumar  Chaupal is a professional cook who lives in Fazilpur Jharsa, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

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