Dal Tadka

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Preeti Jaiswal is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 8 years perfecting her craft in the household kitchens.

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