Mehroon Nesha Bibi is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

Mehroon Nesha Bibi

Rakesh is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Rakesh 

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Classic chicken curry with spicy onion gravy.

Chicken Curry

Dal Makhani

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Yogurt mixed with assorted vegetables and spices.

Mix Veg Raita

Vandna is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 0 years perfecting her craft in the household kitchens.

Vandna 

Himmat singh is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

Himmat singh

Kamlesh is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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