Dinesh kumar is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

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Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Pesto Pasta (Veg)

Rajender Kesri is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Rajender Kesri

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

American chinese appetiser with boneless chicken in lemon butter sauce.

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