Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Cooked rice fried on a pan/tawa with vegetables and spices.

Tawa Pulao

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Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Dal Makhani

Sweet rice porridge with cardamom flavour and saffron.

Rice Kheer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Paneer marinated in indian spices,cashews, cream and yogurt, roasted in a electric or charcoal oven.

Paneer Malai Tikka

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Deep fried fish fritter marinated in indian spices.

Amritsari Fish Fry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Ajeet Kumar is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Ajeet Kumar

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Sweet and tangy soup with fresh vegetables and chinese flavours. Served with crispy noodles.

Manchow Soup (Veg)

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Spicy tangy soup with fresh vegetables and chinese flavours.

Hot & Sour Soup

Chole (Gravy)

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Manabi Mondal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 27 years perfecting her craft in the household kitchens.

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