Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Darshan Singh

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Paneer marinated in indian spices,cashews, cream and yogurt, roasted in a electric or charcoal oven.

Paneer Malai Tikka

Pesto Pasta (Veg)

Pasta with classic italian tomato sauce with mince meat.

Pasta Bolognese (Non Veg)

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Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Fish Orly

Dal Tadka

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Mutton Seekh Kebab

Savoury mutton mince filling folded in thin pastry sheet and deep fried to crisp.

Keema Samosa

Deep fried, fluffy bread made with fermented flour.

Bhature

Sheelu Massey

Prem Ram

Parvesh is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

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