Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Darshan Singh

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

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Parvesh is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

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